Built on Craft. Rooted in Community.
Brick & Barrel brings elevated American comfort food to the heart of Enfield. Inspired by timeless materials and thoughtful hospitality, we’ve created a space where great meals and meaningful moments come together.
APPETIZERS
Pretzels $13
Locally made pretzels from The Bread Shed served with house cheese sauce, honey mustard & Carolina gold BBQ
Shrimp Stingers (GF) $15
Jumbo shrimp sauteed in a sweet and spicy glaze
Brick Wings (GF) Six $12 Twelve $20
Jumbo wings deep fried, tossed in one of our house made sauces buffalo, BBQ, Carolina gold BBQ or seasoned in our house dry rub with celery & carrots
B&B Poutine $14
Hand cut fries, with beef gravy, fresh cheese curds, and caramelized onions
Add grilled chicken $9
Chef’s Flatbread $18
Spent grain flat bread with BBQ grilled chicken, grilled peaches, caramelized onions, arugula and drizzled with balsamic glaze
Mozzarella Sticks (GF) $12
Four sticks served with house marinara sauce
SOUPS & SALADS
Garden Salad (GF, V) $12
Mixed greens, cherry tomatoes, red onion, cucumbers, shaved carrots
Caesar Salad (V) $14
Romaine, parmesan cheese, Caesar dressing and croutons
Summer Salad (V) $15
Mixed green and arugula salad topped with grilled peaches, burrata, cherry tomatoes, basil topped with oil & balsamic reduction drizzle
Add Protein - Add Grilled Chicken $9 Steak Tips $19 Salmon (Traditional or Blackened) $16
Dressings – house made blue cheese, house vinaigrette, house honey mustard, ranch, Caesar, thousand island
ENTREES
Served with choice of potato and daily vegetables unless otherwise noted
B&B Crab Cakes – two Chef’s classic Maryland crab cakes served with house made remoulade $24
Steak Tips* - 8 oz tender tips marinated in a house marinade (GF) $26
Make it a chef’s special by adding caramelized onions, mushrooms and blue cheese (GF) -extra $3
Pan Seared Salmon* - 6oz fillet pan seared (GF) $25
Make it a chef’s special add blackened seasoning
Fish & Chips – Fresh fried haddock served with hand cut fries, tartar sauce and coleslaw $25 (GF available)
Sweet Potato Alfredo - Seasonal vegetables, parmesan cheese, tossed with linguini (V) $15
- Add grilled chicken $ 9 Steak tips $ 19 Salmon (Traditional or Blackened) $ 16
Chicken Strips - Breaded and fried chicken strips, hand cut fries Served with a side of house made sauce buffalo, BBQ , Carolina Gold or honey mustard. (GF available) $14
SIDES – French fries, Mashed Potato, Roasted Red potatoes, Daily Veg, Cole Slaw
HANDHELDS
Served with Lettuce, tomato, red onion, pickles on a potato roll with hand cut fries. Sub GF bun ($1.50 extra) Sub Onion Rings ($1.50)
Bacon Jam * - 6oz burger patty grilled to desired temperature, topped with pepper jack cheese, house made bacon jam and an onion ring garnish $17
B&B Burger * - 6oz burger patty grilled to desired temperature, served with house made chipotle garlic aioli $15
- Add cheese, bacon, sautéed onion, $1.50/ea
Chicken Sandwich – Grilled chicken, cheddar cheese, bacon and house made BBQ sauce $16
Haddock Sandwich- Breaded haddock fillet, served with coleslaw, hand cut fries and house tartar sauce $20 (GF available)
CHILDREN’S MENU
Served with hand cut fries, kids drink and scoop of ice vanilla ice cream $10
Chicken Strips (GF available)
Cheeseburger
Pasta and Sauce (V)
